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To offer the small corner of the South-West of France only fresh cuts of beef of excellent quality! Place your order for next day pickup.

Our products are available on a click and collect basis.

When placing your order online, you will be given the option to collect from one of our three pick-up points, as well as the choice of a date and time-slot. 

Our pick-up points can be found at the following addresses:

- Co-Working à l’Océan, Labenne Océan

26 Avenue de la Plage,

40530 Labenne Océan

- Wasted Talent Boutique, Soorts-Hossegor

202 Avenue des Menuisiers

Z.A. de Pedebert

40150 Soorts-Hossegor

- The Meat Company, Saint-Vincent-de-Tyrosse

25 Rue de la Cotterie

40230 Saint-Vincent-de-Tyrosse

We always aim to please.  If you are unable to collect at the dates and times available, then please contact us and we can arrange a time that is suitable.

All orders will be available for collection the following day.  If you require them sooner, please contact us and we will do our best to arrange a suitable time for same-day collection.

We currently do not offer a delivery service.  However, if you are unable to collect your order from one of our three Click and Collect points, please contact us.

Absolutely, we would be very happy to help. We would need to have three week’s notice to ensure the availability of produce.

All of our produce is stored in a controlled temperature fridge. To ensure the quality, we would recommend that your meat is also stored at a constant temperature between 0-4ºC in the middle of the fridge.

As all of our products are fresh, it is possible to freeze them.  We would recommend cutting any ribs into portion sizes, wrapping them in cling-film and freezing them, to be eaten within three months - if they last that long!

If you have any questions, problems or feedback, we would love to hear from you.  Please contact us on hello@themeatcompany.fr or call Kevin on +33 6 41 89 51 03.